It's a red burn
By VicentaLakin
New year's relatives buy saloon fish for red-burned fish。
Recipe Recommendations
- Piaokou fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
- fish-flavored
- burn
- half an hour
- ordinary
Steps for It's a red burn
1
Main raw materials。
2
Snacks clean up, cut the pieces。
3
Snacks of poached fish are replaced with dry flour。
4
Hot oil, sip fish, fried fish. Fried to two golden faces。
5
Fryed fish, code in the pan. Put on garlic, big stuff, sugar, a little salt。
6
Pills, vinegar, soy sauce, a little hot water, fried fish。
7
Burn the fish, with less soup。
8
Red burn saloon fish。