Barbecue chicken wings
By VicentaLakin
The chicken wings used to be baked in ovens, but the meat was relatively woody, and then it was baked in electric pottery, and the meat was fresh and juicy。
Recipe Recommendations
- chicken wings several
- salt a little
- cooking wine several
- oyster sauce several
- Vegetable Zhixian several
- onion several
- onion several
- pretzel several
- eggs a
- edible oil several
- cumin several
- pepper several
- electric ceramic stove
Steps for Barbecue chicken wings
1
The wings of the chickens are soaked with blood water, soaked with water, and cutters。
2
Add eggs, salt, pepper salt, pelican oil, wine, onions, onions。
3
Start squeezing, squeezing, squeezing, covering, and freezer pickles for more than four hours。
4
It's time for the roast, the electric pottery goes straight to the barbecue, the onions are not wasted, the chicken wings are baked together, the fragrance is super, the oil is brushed midway up to the yellow side。
5
Spread the sauce, boiler, bite the flesh and juice。