Spanish fish and leek dumplings
By CasandraRyan
Ingredients: soy sauce,leek,Spanish mackerel,cooking wine,onion,Jiang,flour,pork stuffing
Recipe Recommendations
- Spanish mackerel appropriate amount
- leek appropriate amount
- pork stuffing appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Spanish fish and leek dumplings
1
The main ingredient is Spanish mackerel
2
Look at other ingredients
3
Wash the fish and remove the bones.
4
Slowly peel out the fish. Pull out the remaining fish bones.
5
Chop the fish meat and onions and ginger into fish minced.
6
Put the minced fish in a basin, add wine, and stir well. Keep adding water and stirring until set aside.
7
Add green onion and ginger, soy sauce, sesame oil and stir well for later use.
8
Cut the leeks into powder.
9
Put the minced fish, pork filling, and leeks together.
10
Add salt to MSG and sesame oil to make dumpling filling.
11
Mix the flour into moderate hardness, wake up and set aside.
12
Rub into a dose, roll the skin, and wrap into dumplings.
13
wrapped dumplings
14
Pour boiling water into the pot and cook the dumplings.
15
Check out the finished product