Peach
By VicentaLakin
Recipe Recommendations
- walnut kernel 80g
- low-gluten flour 200g
- eggs of 2
- corn oil 90g
- powdered sugar 50g
- baking soda 2g
- black sesame appropriate amount
- sweet fragrance
- baking
- an hour
- simple
Steps for Peach
1
The walnut preheat 150 degree oven mid-level roast for 10 minutes。
2
Take out the tatter。
3
One egg in the basin to be fully modulated with corn oil。
4
Put it in sugar powder。
5
Sift in low-banded flour and little soda。
6
Add walnut shreds。
7
It's like a twirl。
8
Take a noodle and crush it。
9
The surface is covered with full egg fluid, which is sprayed with black sesame and warmed to the mid-level of the 180 degree oven for 15 minutes。