Yuen
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- boiling water appropriate amount
- sweet potato appropriate amount
- Walnut filling appropriate amount
- Black sesame filling appropriate amount
Steps for Yuen
1
Get ready for the tulip. I sent out a recipe for black sesame paste today. walnuts with it。
2
Potato on the pot。
3
I'll rub it in a soft, hard, soft face while it's hot。
4
An additional round of rice powder with water to the face of the face, which is then rubbed in。
5
Two noodles are covered and left behind。
6
Take a part of the skin, flatten it, wrap it in the material, wrap it in a circle。
7
If you can't finish eating, you can stick some of the rice powder outside and freeze it。
8
Fresh soup cooked, done。