Dry pan ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- celery two
- cauliflower 100g
- carrots a short
- onion half a
- potatoes a
- green pepper a
- onion and garlic appropriate amount
- cornflour a spoonful
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil 500ml
- octagonal one
- cinnamon appropriate amount
- pepper 7 or 8
- geranyl 4 tablets
- Jiang a
- shisanxiang appropriate amount
- salt Sugar appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- garlic 4-merous
- bean paste 1 scoop
Steps for Dry pan ribs
1
The fragrance wash cleans the leachate and adds to the 30-minute taste of all sauces other than bean petals。
2
Scratch the big part, ginger slice the spare。
3
All matches are cut in reserve
4
Pick out the curded ribs and some spices like cinnamon。
5
The boiler is as hot as 70%, and the boiler under the ribs is blown to the yellow and yellow, and the reserve is recovered。
6
Just blow it up like this。
7
The boiler is hot, put onions on garlic, ginger chips, soy sauce and onions for a little bit。
8
Falling into all the dishes, evening up, adding a little salt and covering the pan for a minute。
9
The blasted ribs are even, half a minute later, and dry can be added to the proper amount of water or wine。
10
If you have a dry pot, you can put it on the dry pot and eat it while it's hot。Dry pan ribs Make Tips
If you like spicy, you can add some pepper, and you can match it with your own。