Dry cabbage
By VicentaLakin
The name and the colour are not commensurate, but the taste is very similar to the name。
Recipe Recommendations
- cabbage heart
- sesame paste 2 tablespoons
- white vinegar 2 tablespoons
- balsamic vinegar 1 scoop
- mirin 1 scoop
- soy sauce 1 scoop
- honey 1 scoop
Steps for Dry cabbage
1
Pick the green cabbage or the doll's cheesy. If it's a relatively young cabbage core, the cabbage can be sliced in two-and-three layers and sliced in thin。
2
It's fine, it's nice, it's delicious。
3
Two spoons of sesame sauce will be opened with two spoons of white vinegar and a spoon of vinegar, followed by one spoon of fragrance, one spoon of honey, one spoon of raw or smouldered salt, and placed in a freezer for half an hour。
4
Put the juice in the vegetables。
5
Load up the table。