During this period of time, making toast is addicted, and I am addicted to making Chinese toast.
Doing it is like changing some tricks. When I was doing Hokkaido, I suddenly wanted to change it a color!
three-color toast
Recipe Recommendations
- high-gluten flour 300 grams
- protein 45 grams
- instant yeast 3 grams
- milk 96 grams
- milk powder 18 grams
- butter 6g
- salt 3.6 grams
- matcha powder a small spoon
- red rice flour a small spoon
- milk fragrance
- baking
- a day
- ordinary
Steps for three-color toast
1
Place the A mixture in the bread maker and stir until the dough is slightly smooth. The Chinese dough is refrigerated and fermented to 2-2.5 times the size. Tear the prepared Chinese dough into small pieces, mix with Material B and stir well. Add the butter of Material C and continue to knead until smooth and thin. Mix the middle dough with the main dough and knead until complete, and continue to ferment for about 10 minutes.
2
Divide the dough evenly into 3 equal parts, add matcha powder and red yeast powder to 2 dough respectively, knead it to a uniform color, roll in the garden and relax for 15 minutes.
3
Roll out the relaxed dough into an oval shape.
4
Roll it horizontally and roll it into three long strips. Then rub it long with your hands.
5
Make it into a braid shape.
6
Put in the toast mold.
7
Leave in a warm and humid place to ferment until 8 minutes full.
8
Place in preheated oven at 180 degrees for 40 minutes. Remove the mold in time after roasting.three-color toast Make Tips
When adding powder, add it little by little, knead it little by little, and the color will appear more even.