Coconut sand bread
By VicentaLakin
Special times, food with heart
Recipe Recommendations
- high-gluten flour 500G
- milk 250ml
- eggs one
- yeast 4g
- white sugar 40g
- salt 3g
- coconut oil 20g
- bean paste 80g
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut sand bread

1
(b) Feeds other than coconut oil are placed in the bakery, open and face patterns
2
About 30 minutes later, the grouping was formed, which added coconut oil and continued to meet
3
Then fermentation is one hour to twice the size
4
It's on the panel
5
Put half the bean sand in the middle, spread it
6
Collapse it
7
Another half of the soy sand
8
Collapse, two heads tight
9
- Two cuts vertically
10
(b) Tiles
11
They're under the roof and they're fermenting in the toaster
12
One hour after fermentation, start the bakery mode
13
One hour after bake, finished
14
Rewind it
15
Isn't that great
16
Slice。