Soft chicken claws
By VicentaLakin
Chicken claws can be a little snack for a chase, or a drink, like this, soft, open and easy
Recipe Recommendations
- chicken feet of 20
- ginger slices appropriate amount
- garlic slices appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Lu Liao 1 Pack
- salty and fresh
- cook
- an hour
- simple
Steps for Soft chicken claws
1
Wash the chicken claws first。
2
It pours cold water in the pot, cuts off the fingernails of the chicken claws, then puts it in the pot, pours wine。
3
The bottom drops into the right amount of oil and puts it in ice sugar (no sugar in the house and uses sugar)。
4
After the sugar melts, the chicken claws are turned into fried chicken claws, and then the ginger chips, the flounders, and the hot water is flooded with chicken claws。
5
Then put in halogen packs, eight horns, fragrance leaves, cinnamon, peppers, old smokes, raw boils。
6
The fire is then turned off, the lid is boiled for an hour and a spoon of salt is added in 45 minutes。
7
Salt。
8
The rest of the halogen can be halogenated