Thousand knots roasted chicken legs

Recipe Recommendations

• chicken legs 5 rats
• edible oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• dried chili appropriate amount
• octagonal appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• cinnamon appropriate amount
• Jiang appropriate amount
• garlic cloves appropriate amount

• slightly spicy
• burn
• three-quarters of an hour
• ordinary

Steps for Thousand knots roasted chicken legs

1

A thousand knots made well;

2

Wash 5 chicken legs;

3

Remove excess sebum and chop it into small pieces;

4

Seasonings are ready for use;

5

Heat the wok and add the oil, saute the ginger slices and dried peppers, add the chicken nuggets and stir fry;

6

Stir fry for a while until color changes, add cooking wine, soy sauce, add salt, sugar, star anise, and cinnamon;

7

Add the water before the chicken nuggets, bring to a boil over high heat, and simmer for 30 minutes over medium to medium heat;

8

After 30 minutes, add the thousand knots and garlic cloves, and cook for another 15 minutes;

9

Turn off the heat when the soup is thick, sprinkle with shredded garlic leaves.

Recipe Categories

• hot dishes
• home cooking