Caramel pecan
By VicentaLakin
It's really delicious。
Recipe Recommendations
- medium-gluten flour 100g
- white sugar 5g
- water 50g
- lard 25g
- low-gluten flour
- walnut kernel 50g
- egg liquid appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Caramel pecan
1
The oily material was placed in the bread drum。
2
The one-and-a-face program is about 20 minutes and a noodle band。
3
The casseroles are placed in containers。
4
And a noodle。
5
The oil coats and the sofa are covered for half an hour with flavour。
6
It's a good caramel walnut. Water in the pot and a white sugar fire, which boils and makes a small fire, closes the fire and sets the walnuts evenly。
7
Quite loosely oily pellets of platinum, growing square thin, approximately 3 mm thick。
8
The tarpaulin sheet was placed on the tarpaulin sheet, leaving one third。
9
Collapse as figure。
10
Collapse, edge out tight。
11
Once again, growing squares。
12
Roll it up and rub it。
13
Split into eight little agents。
14
Take a little potion thin。
15
Put caramel walnut pie。
16
Wrap it up and put it down。
17
It's all set up on a board of oilpapers。
18
Purgatory。
19
White sesame。
20
The oven is preheated 180°C for 25 minutes。
21
Out of the oven。
22
Two minutes to take it all。