Eggs
By VicentaLakin
Tastes like boiled eggs。
Recipe Recommendations
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Eggs

1
Good eggs. There was no eggs in the pot, half a spoon of salt in the pot, which was opened for cooking, and for eight minutes when the water opened, it was taken out and put in the cold water。
2
They're all skinned. They're better off with a few knives on the protein. Prepare a halogen pack. Cut the onions, ginger。
3
Retake a pot of water without eggs, put in a halogen pack, put onions, ginger in, put in a proper amount of old, salt. Cook for half an hour. It's a fire. Cook the water and pour it in the pot。
4
After one night, the eggs were colored and smelled。
5
The finished chart。