Nut bread
By VicentaLakin
A friend who likes to eat bread looks at it and makes a little nut bread today because of the intrusion of a new coronary virus and the fact that he hasn't gone out to buy anything for days at home, he makes this little nut bread with the material in his hand. The gold-mountain Japanese toast, with all the grain of wheat, and the pair of nuts, makes the taste and taste of the bread a good choice。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Nut bread
1
Preparation of raw materials: gold-mounted Japanese toast, butter, milk, salt, pumpkin seeds, raisins, sugar, whole wheat powder, high sugar yeast powder (forgots)。
2
After a few minutes of mixing milk and sugar-resistant yeast powder, the flour is rubbed into a flour ball with Chinese noodles。
3
The noodles fermented in the freezer room for about 10 hours。
4
The main noodles, whole wheat flour, water and toast are mixed with Chinese noodles in the bakery。
5
When the noodles are mixed, salt is added and the mixing continues。
6
Butter continues to mix when the noodles become smooth。
7
When the face is able to pull out the film, it is fermented in a rounded back basin。
8
Fermented noodles, swelling to double the size。
9
Move the noodles onto the panel, remove the gas and split them into nine small ones to cover the skin film for five minutes。
10
The raisins are rinsed with wet paper towels, which are mixed with pumpkin seeds, which are cooked early。
11
Take out a noodle, gill it in an elliptical shape, and lean it down。
12
Lay the nuts evenly on the face and press。
13
And roll it up, seal it tight, make it olive-shaped, and the rest of the dough is done。
14
Put the baker in the oven, then put the fermentation function in the oven and add a bowl of hot water for fermentation。
15
When the small noodles are fermented up to 1.5 times the size, they are taken out and sprayed with a canteen with a layer of water, so that the black sesame can be soaked that they can enter the pre-heated oven if they do not want to be decorated. The oven is preheated with 170 fires, 165, and the preheat is ready to put the oven in the oven, bake for 13 minutes, and the bread surface is golden enough to come out of the oven, and it can be eaten after cooling。
16
Good and nutritious nut bread。
17
Come on, let's try it。
18
It's good. It smells good。Nut bread Make Tips
The temperature of the oven depends on its own oven. You can't do it without whole wheat powder, you can do it with equal amounts of low powder. The amount of water added to the milk also depends on the water intake of the flour used, with a small number of additions. And We used gold-san Japanese toast, and there was no such powder to be replaced with other high-strength powder. The mold was a cook's 11-inch non-clause dish, and I put oil on it. The decorative features of the last step can also be omitted, or some coconuts can be spilled, and it will be delicious。