The bread uses the multi-grain bread I made last night. The taste is salty and fragrant, so there is no salt.
It is very suitable for making breakfast, with your favorite sauce and a delicious meal.
breaded egg
By WardWehner
Recipe Recommendations
- carrots appropriate amount
- sweet corn appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for breaded egg
1
Tear the bread into small pieces.
2
Rub the carrots into silk and set aside.
3
Eggs, add a little pepper to add flavor.
4
Beat the eggs, add a little water, add the bread pieces, shredded carrots and sweet corn kernels, and stir well.
5
Preheat the electric baking pan slightly, place the mold on, plug in the mixed bread ingredients, and flatten them with a spoon.
6
When the mold can be moved, remove the mold and turn it over.
7
When penetrated and extracted with chopsticks or toothpicks, it is clean and cooked. The whole process takes about 2 minutes. Serve and start.