Meat pine toast
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Meat pine toast

1
All the material in the main lasagna, except butter, was rubbed with bread for 20 minutes。
2
Add softened butter for half an hour。
3
Here we go。
4
Look, it's pretty。
5
It's fermented twice as big。
6
The fermented lasagna was fermented in two-minute round caps to keep the membranes loose for 15 minutes。
7
Make your own meat ready。
8
Take a nice, loose stylish stylish stylish, put on salad sauce, spread meat pine and onions, and cut the stale and put it in the toast box。
9
I'll cut the pieces and make the braids。
10
Two rounds and a proper amount of pine on the salad sauce。
11
Two to nine rounds full of 180°C pre-heated ovens baked for 40 minutes, and the stove is cooled on the web。
12
Two in the toast box。
13
Rip one, taste it, sweet salt, special smell。