Potato soup
By VicentaLakin
Too much has happened lately. I'm finally in the mood to make something delicious. Always look ahead. Make something good with your heart. Eating in is a warm hope enough to withstand the coldest days. And it's good. It's not as good as it tastes, but it's very nice, and it's better when it's in a variety of recipes, especially in buns. Be patient and wait for the day when the purple air arrives。
Recipe Recommendations
- purple potato of 2
- glutinous rice flour 6 tablespoons
- rock sugar 2 blocks
- corn starch appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Potato soup
1
The rice powder heats up the water and rubs it in the face。
2
The potato is washed, steamed, peeled, crushed with a spoon, as thin as possible。
3
Potato mashed into a little spherical form, as a pap。
4
The millet group rubbed out a small agent。
5
Take a little potion, crush it into a tortilla, put it in the middle, rub it in soup. The left hand is in the form of a bowl, which is placed on the top of the map, where the right hand is lightly pressed on the potato pie, and where the pink side is slowly gathered, which is constantly thrust into it, and which is then gently rounded。
6
It's done. And mashed potatoes。
7
Cook water, put soup in when it boils. When it boils, add some cold water. So three times。
8
The soup's ripe。
9
A proper amount of mashed potatoes and ice cream is added to the soup-cooked water to heat it。
10
Corn starch mixed evenly with appropriate quantities of water, mixed with cassava water, and mixed with starch water。
11
It'll boil for a while。
12
i'm going to eat some tea。Potato soup Make Tips
1. Potato can be added to milk and sugar, which is not effective. Two, after the rounding, you can stick it up. 3. Cold water is added to the soup round for the styling and thorough cooking of the soup. 4. Corn starch can be replaced with other powdered flour, the effect of which is to make potato water paste。