Blue berry jam
By VicentaLakin
BLUE BERYLLIUM, WHICH IS PURPLE BERRIES LIKE LUNAR, IS SWEET, IS RICH IN AMINO ACID AND VITAMIN C. SUITS TO MAKE JAM AND DRINKS. THE RATIO OF FRUIT TO SUGAR IS 2 TO 1 FOR GENERAL JAM, BUT IT IS ALSO USUALLY ADJUSTED FOR FRUIT SWEETNESS。
Recipe Recommendations
- Lonicera edulis 1000g
- white granulated sugar 500G
- lemon half a
- sweet and sour
- cook
- several hours
- simple
Steps for Blue berry jam
1
Clean up the blue nuts, get rid of Gotti. After washing, it is placed in stainless steel or a pottery。
2
Half a lemon for juice and put it in blue aluminum. Put it in white sugar and freeze it for 12 hours。
3
A day earlier, the bottles of jam bought were disinfected and the asphalt was drained。
4
Pour sugared blue beaks into stainless steel pots, boil the little fire and leave the foam behind。
5
The soup juice gradually becomes thick and twirling in order to avoid a sticky pot. It's very thick, and it's a little hard to turn off the fire when the shovels move. Fast pouring into oilless and waterless jam bottles and retorting as soon as the lids tighten. Plastic seal save。Blue berry jam Make Tips
Lemon can add fragrance and help protect against corruption. Twelve hours of cold storage will facilitate the distillation of fruit glue and improve the quality of jam。