Almond Watts
By VicentaLakin
The volume of squares can be about 42 pieces of tiles, slightly larger than a dollar coin, made simple and delicious。
Recipe Recommendations
- protein 30g
- sugar 14g
- butter 30g
- salt 1g
- low-gluten flour 30g
- almond powder 5g
- almond slices appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Almond Watts
1
there are materials ready to put low-banded flour 30g and almond flour 5g together. protein 30g with 14g white sugar 1g salt. 30g butter is isolated or microwaved into liquids. prepare the right amount of almond tablets (no sesame or guacamole, walnuts, etc., of course)。
2
30 g constant temperature protein with 14 g white sugar and 1 g salt。
3
Smash to melt sugar salt。
4
the 30g butter is isolated or microwaved into liquid at a temperature of about 40-45 degrees and not too high. a little bit of butter is added to the protein with one hand, and the other hand is evenly mixed。
5
Sifting low-stamped flour and almond powder into the basin。
6
Quick flip evenly。
7
Put the mixed pasta in the bouquet, squeeze it with a razor and cut a little mouth at the bottom。
8
Put oilpaper on the grill and squeeze out even-sized paste。
9
Scratch it with a spoon or an index finger. Experience: Fingers are easier to use。
10
The oven is preheated, up and down 180 degrees, mid-level, baked about a minute later。
11
Put almond chips on the surface, press them with a little hand pressure, make them sticky。
12
Put it in the middle of the oven, fire 180 degrees up and down and bake for 15-18 minutes. My oven is not evenly colored, so we have to remove the adjustment。
13
It's very good。