whole wheat toast

I redeemed "Teacher Meng's 100 Bread" at the points mall. I like it very much. I study various knowledge carefully every day and have a new understanding of bread. In the past, when making bread, we only paid attention to the preparation of various materials, the completion of each step, and the appearance and taste of the finished product, but we rarely considered the ratio of materials and the significance of each step. After reading Teacher Meng's book, I gained a further in-depth understanding of the meaning of symmetrical ingredients, the meaning of stirring, the meaning of shaping, the meaning of relaxation, the meaning of preheating, the meaning of baking, etc., and felt that baking bread is really a learning.
The whole wheat toast is still made with Chinese planting hair, making the originally rough whole wheat very soft. Low sugar and low fat, very healthy, especially suitable for the elderly. The recipe comes from "Teacher Meng's 100 Breads", with a slight change in the materials.