Porphyllus
By VicentaLakin
The big fish ate too much meat. Let's have a vegetable shave. It's veggie, but it tastes like meat
Recipe Recommendations
- Pleurotus eryngii four
- green pepper half a
- carrots a little
- onion ginger a little
- oyster sauce a tablespoon
- soy sauce a tablespoon
- salt a little
- sesame oil a little
Steps for Porphyllus
1
Apricots, peppers, carrots, cherries, onions。
2
There's a spoonful of platinum in the bowl, a spoonful of raw, a little salt and perfume, and then a little water modulation。
3
Put a little oil in the pot, it's hot, it's fried, it's soft。
4
Good almond mushrooms。
5
Once again, there's a little oily onions in the pot。
6
Rolling peppers and carrots。
7
Paprikas and carrots are put in the apricot mushrooms when they die。
8
Fry it and pour it in the sauce。
9
It's good。