Donkey fire
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- Donkey meat in sauce appropriate amount
- medium spice
- stewed
- several hours
- ordinary
Steps for Donkey fire
1
High-strength flour with a spoon of salt。
2
It's about 40 minutes to wake up, and one more time at 10 minutes, twice。
3
It is divided into an average cylindrical pellets, each of which is oiled and awakened for more than 10 minutes。
4
There's flour in the bowl, 13 fragrances, hot oil, soaks, but I've made too much souffle, and I'd like to suggest more oil and less noodles。
5
This is an example of how the pasta is sour, sour, sour, sour, sour, sour, sour and sour。
6
Scrambling the face of a soak, squeezing it together, sealing it and branding it in a cake。
7
The donkey immersed in cold water for two hours to remove the blood water, while on the way, can wash it several times, then cool it down, fire and fry it, when it opens, pull it out, put it in a high-pressure pan, put it in stew, put it on the garlic, put it in cold water without meat, fire it on the steam for 30 minutes, and I'm sorry to forget the photograph of this step。
8
The meat is cold and then the donkey is cut to pieces with peppers。
9
Because the pies have layers, they can be ripped open, they can wrap the chopped donkeys in the cakes, and then a spoon or two of the meat soup is done。Donkey fire Make Tips
One, the soufflé suggests a small amount of oil so that it can be evenly painted on the skin. Two, donkey meat is still cool. It's a nice cake. It's a good one. 4. It is recommended to mix the purple omelet soup with other light soup. Five is really expensive。