♪ Scratch the tea Jenny net red cookies ♪

1

After the temperature softening of the 70 grams of butter room, a little bit of an electric omelet with salt 1 gram, so that it does not take too long, the oil separation is over。

2

Add 20 grams of sugar powder with an electric omelet to light yellow。

3

65 grams of low-banded flour, 25 grams of corn starch and 5 grams of tea powder

4

You'll be suspicious of too much powder at first

5

Scratchers are used to flip down and pack bags, preferably with silicone and plastic bags are easily broken。

6

It is best to keep room temperature around 25 degrees, softening the pasta when squeezing under one is much more crowded, and then squeeze vertically, with the method of pressing and pressing, and if the flower lines are not folded up and down, the support capacity of the roast will collapse. It can also be baked in 30 minutes after the freezer。

7

The oven is preheated 180 degrees 10 minutes in advance, 140 degrees in the lower layer and 160 degrees in the upper layer, approximately 25-30 minutes。

8

it's cool when it's out of the oven, and it's safe. the tea 5g is a reference, adjusted to its own taste, the more colours are thicker and the more fragrance the tea tastes, and if you like the bitter taste, you can add more tea powder。

1. the softening of the butter room must be complete, but it cannot be oversoftened and liquidized, and the plattered face will be squeezed into the oven. 2. it is best to keep room temperature around 25 degrees, softening the noodles when squeezing one under one is much more crowded, and then squeeze vertically, with the method of pressing one and one, and if the flower lines are not folded together, the support capacity when roasting will collapse. it can also be baked in 30 minutes after the freezer. 3. low-banded flour in the square can be replaced with high-banded flour, which should help to maintain the coloring effect. four, sn7091, sn7092, sn7094. i'm also making cookies for the first time, but it's going to work。