White buns
By VicentaLakin
Essential staple foods。
Recipe Recommendations
- flour 1 kg
- Angel yeast appropriate amount
Steps for White buns
1
Prepare a pound of flour。
2
Angie yeast mixed it with hot water。
3
It is mixed with water to dry-free flour and uses warm water and surfaces for fermentation。
4
Scratch it in smooth, warm things up。
5
Wake up twice as big as that。
6
Dry flour was spilled on the board and air was removed several times。
7
Growing up strips。
8
An evenly-sized agent。
9
Scratch the pieces into smooth noodles。
10
The important part, the second one, must wake up。
11
Cold water on the pot, water on the light, 20 minutes。
12
Time's up, five to ten more。White buns Make Tips
One, warm water and surface, wake up where it's warm. 2 Must be awake twice, 30 to 40 minutes. Three, fertilized for five minutes。