Pumpkin red bean pie
By VicentaLakin
No sugar, no oil, no fried, no sweet。
Recipe Recommendations
- cooked pumpkin 200g
- high-gluten flour 240g
- red bean 120g
- yeast powder 4g
Steps for Pumpkin red bean pie
1
In the case of red bean, 120 grams of fresh water (about 350 grams) is used to make red bean pies from the “peasy hoof” function of the electric pressure pan to prepare for the pumpkin section。
2
Steamed pumpkin 200 grams。
3
240 grams of macaroni, 4 grams of yeast。
4
and surfaces (appropriately adjusted flour use for pumpkin water)。
5
And become smooth noodles。
6
It is fermented twice as much in warmth。
7
Fermentation complete。
8
I made about 55 grams of pasta。
9
It's a round face。
10
Add red bean pie。
11
Pack it with a bag。
12
Wrap it in small bun shape。
13
A little dry flour on both sides, a little flattening。
14
The side of the tweezer is down and left behind。
15
Do it one by one, get the pie, pick out the pie。
16
A few minutes later the smell of pumpkin floated。
17
Put it on the shelf。
18
Let's get them all togetherPumpkin red bean pie Make Tips
If I like to eat the whole beans, I can crush the beans into soy sauce if I like, and when I put some sugar on it, it's sweet and delicious. When the face is softer, the cake is softer and softly adapted to its own taste。