Spicy seaweed
By VicentaLakin
Recipe Recommendations
- kelp appropriate amount
- garlic cloves appropriate amount
- ginger appropriate amount
- millet pepper appropriate amount
- cooked white sesame seeds appropriate amount
- edible oil appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
Steps for Spicy seaweed
1
(a) Make the sea belts one night ahead of schedule, wash them and twitch them
2
Prepare all the food
3
Prepare oil-free, water-free containers
4
(b) Water for sea belt silk
5
Too cold
6
Cut it short
7
- Make a bowl of juice, salt
8
(a) Piper oil, vinegar, raw mixing and mixing
9
(b) Garlic and ginger paste for cooking
10
(b) The introduction of millicorn soft
11
(a) Invert the juice of step 8
12
Put it in the sea lace, roll it up
13
Turn off the fire, spread white sesame, and use the boiler to mix it。
14
The finished product。