The soufflé makes the legs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- several hours
- simple
Steps for The soufflé makes the legs

1
Keep your legs clean。
2
Add all the ingredients in the main。
3
A five-minute membrane plaster with disposable gloves。
4
Prepare starch。
5
Egg fluid。
6
Yellow bakery。
7
Pickled chicken legs with a starch。
8
In glued egg fluid。
9
And finally, wrap it up。
10
All set。
11
Fifty percent hot to fry。
12
It's full, it's full。
13
It's better with ketchup。