Cake roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 40g
- eggs of 4
- milk 40g
- corn oil 40g
- sugar 40g
- light cream 150g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Cake roll
1
Pour corn oil in the basin。
2
Pour milk, stir milk。
3
Sift low-banded flour and mix it to zero particles。
4
Eggs and eggs are separated and yolk is added to flour。
5
Smash even。
6
Equation hits air bubbles three times with sugar。
7
Get a good egg clean。
8
Take half to the yolk paste。
9
Flip evenly。
10
Join the rest of the egg。
11
Flip evenly。
12
Pour it in the oven, put it in a pre-heated oven at 180°C for 25 minutes。
13
Out of the oven。
14
Cream cream with sugar, a cold water。
15
Cake with cream, roll up the freezer。
16
You can cut open the cake rolls。