Mango cream roll

By VicentaLakin

Mango cream roll

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Steps for Mango cream roll

  • Make Mango cream roll step 0
    1
    Pour corn oil in the basin。
  • Make Mango cream roll step 1
    2
    I'll pour milk to milk。
  • Make Mango cream roll step 2
    3
    Scan low-banded flour, evenly mixed。
  • Make Mango cream roll step 3
    4
    Eggs and yolk are separated, and yolk is in the rice paste。
  • Make Mango cream roll step 4
    5
    Smash even。
  • Make Mango cream roll step 5
    6
    Eggs and sugar。
  • Make Mango cream roll step 6
    7
    Send。
  • Make Mango cream roll step 7
    8
    Take half of the dried-up eggnogs and join the yolk paste。
  • Make Mango cream roll step 8
    9
    Flip evenly。
  • Make Mango cream roll step 9
    10
    Add it to the rest of the egg。
  • Make Mango cream roll step 10
    11
    Flip evenly。
  • Make Mango cream roll step 11
    12
    Roll in the oven, oven 180°C pre-heat 29 minutes。
  • Make Mango cream roll step 12
    13
    Out of the oven。
  • Make Mango cream roll step 13
    14
    淡奶油加糖隔冰水Send。
  • Make Mango cream roll step 14
    15
    Cream on the cake, roll up the freezer。
  • Make Mango cream roll step 15
    16
    Stylish cake curls for eating。

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