A turkey

By VicentaLakin

A turkey
A hot pot in winter always makes people feel better when they've got an extraordinary understanding of life

Recipe Recommendations

  • chicken appropriate amount
  • hot pot material appropriate amount
  • luncheon meat appropriate amount
  • fish rafts appropriate amount
  • shrimp appropriate amount
  • Niu Wan appropriate amount
  • shrimp dumplings appropriate amount
  • all kinds of vegetables appropriate amount

Steps for A turkey

  • Make A turkey step 0
    1
    i don't care if i buy a pack of hot pots. i'm sorry
  • Make A turkey step 1
    2
    Chicken slices wash water with open water bubbles。
  • Make A turkey step 2
    3
    Take out the sauce bag and the dry pepper pepper bag in the sauce bag (the powder pack without pickles can be used later)。
  • Make A turkey step 3
    4
    The boiler bag tore the sauce into the pot and then poured the chicken into the pot and dried it。
  • Make A turkey step 4
    5
    When you mix the fragrance, you add a proper amount of water (at least inundated with chicken pieces) and boil the turkey into another larger pot and add more water。
  • Make A turkey step 5
    6
    Get ready for the hot pot。
  • 7
    When the chicken's rake is gone, the hot cooker that's ready goes to the pot。
  • 8
    Another boiler of oil (around three spoons) is set on fire for a lower temperature before pouring dry pepper pepper from the bag into the pan and pouring the oil into the turkey。
  • Make A turkey step 6
    9
    The fire will be boiled for five minutes after the hot pot boils。
  • A turkey Make Tips

    1. most of the main cookers are pills, which boil for about five minutes, and if there are uncooked vegetables, such as potatoes, they need to be boiled for a while. 2. if you can't cook more than once, you can cook first, then you can cook less than two meals and then you can cook more. 3. sufficient to taste salt after the hot pot has been boiled, but not enough salt to mix it up. 4. if a chicken is a pheasant, it takes more than two hours to burn。

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