Pear
By VicentaLakin
- sweetening
- cook
- ten minutes
- simple
Steps for Pear
1
Sydney cut off the skin。
2
Dig it out, cut it。
3
add 400 g of wine, 30 g of ice cream and 1 small piece of cinnamon to the pot. it's more and less, adjusted to its own taste。
4
It's 8-15 minutes to boil, and it's up to you。
5
I cut a lot of the pieces, and I'm going to make a model, and I can't do it with my hands. I can't do it with my hands。
6
In the process of immersion, you have to adjust the exchange position to the pear that does not. A 12-hour freeze in the fridge。
7
You can also add a little iced sugar to the red juice and boil it to the thick。
8
Put a little spoon on it。
9
Beautiful and delicious。