Homemade oil bars

By VicentaLakin

Homemade oil bars
Do you miss those days when a family wakes up in the morning and hears the sound of soybean soybean, and goes up to the breakfast stand, eats greasy oil bars, drinks hot and hot soybean and enjoys the simple satisfaction and happiness that life gives. When attention is paid to food security, to the rejection of all kinds of harmful additives and to repeated high-temperature bombings, how can we revisit the good parts of our lives and meet our simple and small aspirations? Let's get started and learn how to make a home-based sauna. Our recipe is definitely one of swords, paste in other people's tans, a little professional, nostalgia in friends' circles. Looks like it's a lot of trouble. All you need is a little bit of Mom's. Let's learn it

Recipe Recommendations

  • ordinary flour 1 kg
  • eggs one
  • yeast 2g
  • baking soda 1g
  • baking powder 1g
  • salt 2g
  • salad oil 1 scoop

Steps for Homemade oil bars

  • Make Homemade oil bars step 0
    1
    The salt, small soda, and powdered powder are placed in the bowls in proportion to the table of supplements, evenly mixed with a small amount of cool water。
  • Make Homemade oil bars step 1
    2
    the flour is filled with eggs and a spoonful of salad oil, mixed with chopsticks, and added about 600 ml of cold water, and made of noodles。
  • Make Homemade oil bars step 2
    3
    The hood covers, and after 20 minutes of wake-up, rubs the face to the glitter。
  • Make Homemade oil bars step 3
    4
    A small amount of salad oil is painted on the noodles, covered with a shampoo, and placed in the fridge for one night。
  • Make Homemade oil bars step 4
    5
    the next morning, the panel was coated with oil, and the good side fell on it. put a light pressure on the face to 1 cm. flatten strips, with two upper and lower twigs, with a chopstick vertically pressed to the bottom at the middle line, without breaking。
  • Make Homemade oil bars step 5
    6
    Fire, oil temperature up to 80%, light fire. It's going to choke the face up to twice as long as it's made. Then they roll quickly with chopsticks and blow up to two sides of the gold。
  • Homemade oil bars Make Tips

    It's not greasy, it's soft, it's soft. It's definitely a Chinese thanksgiving breakfast. Special tip: Don't pour out the spent oil, sour, stew, pancakes, etc. We eat well and drink well, while the great traditions of our ancestors must not be lost - no waste

    Recipe Categories