stir-fried golden steamed buns
By ScotFerry
Ingredients: salt,carrots,eggs,balsamic vinegar,soy sauce,garlic moss,steamed bread
Recipe Recommendations
Steps for stir-fried golden steamed buns
1
Prepare raw materials.
2
Process the ingredients, wash the carrots and garlic moss and cut them into small dices, cut the steamed buns into pieces about 1 cm, and add a few drops of balsamic vinegar to the eggs and beat them up.
3
Put the diced steamed buns in a large container, and pour the beaten egg liquid into the diced steamed buns.
4
Use chopsticks to gently flip the diced steamed buns until each diced steamed bun is dipped in egg liquid.
5
Put two spoonfuls of vegetable oil into a frying pan. After the oil is heated, pour the diced steamed buns in and stir fry.
6
Stir fry the diced steamed buns until golden brown, take out and set aside.
7
Pour two tablespoons of vegetable oil into the wok again. After the oil is heated, pour the carrots and diced garlic sprouts in and stir fry.
8
Stir fry twice and add 1 teaspoon of salt.
9
Pour in a little soy sauce to season and continue to stir.
10
Pour the stir-fried diced steamed buns in and mix them with the vegetables, stir fry twice to make the diced steamed buns taste, and then turn off the heat.