Chicken and veggie salad
By VicentaLakin
Rich, delicious nutrition. I'd rather have chicken leg than chicken chest。
Recipe Recommendations
- salty and fresh
- mix
- three-quarters of an hour
- ordinary
Steps for Chicken and veggie salad
1
Prepare your food。
2
Take the whole chicken leg。
3
Cut the inside of the chicken leg, but do not separate it from the skin, grind it into black pepper and rub it with salt for a while。
4
Mushrooms wash clean slices and boil them to yellow in the oil pan。
5
Put one of the chicken pelts in the pan for two minutes, then flip it for two minutes。
6
Pepper, onion slices。
7
The lettuce opens up and tears up the little pieces。
8
Jealousy: honey, salt, olive oil, mixed white wine vinegar。
9
Fried chicken leg chops。
10
Put the fruit and vegetables in the dishes and put the vinegar on the table。
11
Put the chicken on the salad。