Yogurt, Olio Cake roll

By VicentaLakin

Yogurt, Olio Cake roll
It's hot in the oven. It's too dark, but it doesn't hurt

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Steps for Yogurt, Olio Cake roll

  • Make Yogurt, Olio Cake roll step 0
    1
    Pour yogurt first。
  • Make Yogurt, Olio Cake roll step 1
    2
    Pour in corn oil。
  • Make Yogurt, Olio Cake roll step 2
    3
    Sifting in low-banded flour。
  • Make Yogurt, Olio Cake roll step 3
    4
    Smuggle to no particles。
  • Make Yogurt, Olio Cake roll step 4
    5
    Eggs and yogurts are separated, and eggs are placed in clean and oilless basins。
  • Make Yogurt, Olio Cake roll step 5
    6
    The yellow paste is evenly mixed。
  • Make Yogurt, Olio Cake roll step 6
    7
    The eggs are divided three times into sugar。
  • Make Yogurt, Olio Cake roll step 7
    8
    Half of the distributed egg lumber is evenly mixed。
  • Make Yogurt, Olio Cake roll step 8
    9
    Add the rest of the funnels。
  • Make Yogurt, Olio Cake roll step 9
    10
    Flip evenly。
  • Make Yogurt, Olio Cake roll step 10
    11
    Pour it into the oven, the oven 180°C preheated and baked out of the oven for 20 minutes。
  • Make Yogurt, Olio Cake roll step 11
    12
    The baked cake's out of the oven. It's on fire today. It's dark。
  • Make Yogurt, Olio Cake roll step 12
    13
    Prepare the cream。
  • Make Yogurt, Olio Cake roll step 13
    14
    Sending a trail into Olio's cracker。
  • Make Yogurt, Olio Cake roll step 14
    15
    Send。
  • Make Yogurt, Olio Cake roll step 15
    16
    Take a proper amount of cream on the cake。
  • Make Yogurt, Olio Cake roll step 16
    17
    Roll up the freezer。
  • Make Yogurt, Olio Cake roll step 17
    18
    Refrigerated good to take the cut。
  • Make Yogurt, Olio Cake roll step 18
    19
    It's too deep, but it's still delicious

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