Duck
By VicentaLakin
Solo ducks, local snacks, they're drawn when they first eat
Recipe Recommendations
- bean-robed coat 6 photos
- carrots 1 piece
- black fungus appropriate amount
- cabbage appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- sugar appropriate amount
- edible oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Duck
1
Prepare the raw materials。
2
Blackwood with water bubble hair。
3
Carrot goes to the skin, cabbage, black-mule, carrot-cheese。
4
Combination with a proper amount of oil and a proper amount of salt。
5
We'll split the tofu suit in two。
6
Each of these three tofu suits will do。
7
Fuel in the pot, little fire until the skin rises in gold。
8
All the oil is pouring out of the pot, adding platinum oil, raw smoke, white sugar。
9
The roasted duck, a little fresh water, and a few more minutes。
10
The sweets are salty, salty, and sour duck。Duck Make Tips
1. The fire shall be small and easy to burn。