Korean spicy fried rice cake

Recipe Recommendations

• Rice cake strips a pack
• carrots a
• onion a
• cabbage a
• Pork Bone Soup a
• sugar a teaspoon
• salt appropriate amount

• slightly spicy
• simmer
• ten minutes
• simple

Steps for Korean spicy fried rice cake

1

Shred carrots, onions and cabbage, stir-fry with a little oil, and drop a little white vinegar to preserve the color and vitamins

2

Rice cake, add water, just drown the rice cake. Korean spicy sauce, 1 thick soup, 1 teaspoon of sugar, bring to a boil, turn to low heat, stir every once in a while

3

Cook until the soup becomes thick, add the vegetables, stir over medium heat, and constantly stir until the soup is strong enough to hang on the rice cake, and there is no flowing juice in the pan. Add salt according to taste (generally not needed)

Korean spicy fried rice cake Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Korean cuisine
• Winter recipes
• banquet dishes