Shredded pork and mung bean teeth
The color is white, tender and refreshing.
Recipe Recommendations
- pig lean meat 250 grams
- mung bean sprouts 500 grams
- coriander appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- fresh soup appropriate amount
Steps for Shredded pork and mung bean teeth
1
Wash the pork and cut it into shreds, remove the head and tail of the mung bean sprouts and wash it, remove the leaves of the coriander, wash it and cut into sections.2
Add oil in the wok and heat it, add shredded green onion, shredded ginger, and shredded pork and stir-fry a few times. Add green bean sprouts and parsley segments, stir fry, add salt, monosodium glutamate, and cooking wine, stir quickly, and serve on a plate.