tiger skin egg
The production is simple, the finished product is golden in color and has five flavors, suitable for cold drawing.
Recipe Recommendations
- peppercorns a small handful
- refined salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for tiger skin egg
1
Boiled eggs.
2
Add appropriate amount of oil to the wok, add the peeled boiled eggs and fry until golden brown and remove.
3
Take a large bowl, add pepper grains and salt.
4
Rinse with boiling water.
5
Soak the eggs in pepper water. Wait until the eggs have become delicious and serve.
6
Marinated eggs.tiger skin egg Make Tips
Be careful when frying eggs to prevent oil from splashing and causing injury.