Sugar Jelly Ridge
By VicentaLakin
You know, when you're at home, you seem like you're getting stronger
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar Jelly Ridge
1
Pork cut rough: I accidentally looked at my mom's pre-cooked meat, and, uh, it was the one that picked the younger part, cut the rough。
2
Pickled: Likes the smell of ginger on the sugary vortex, lassing the garlic with the garlic, picking up an egg purified, salty, a little bit of raw, and adding a smoulder to the smouldered coil and 10 minutes of salting。
3
Other preparations were made during the pickle. Take the right amount of white sesame, put it off when the hot pot is full, fire it off quickly, and sesame sesame sesame in the back。
4
Work continues on the preparation of ketchup, white sugar and vinegar, and the mix is evenly balanced; a suitable amount of powder is provided for water starch; and the salted meat is evenly covered with corn starch。
5
Fried meat: a boiler, 50% hot to fry, leach。
6
Rebundling: Higher oil temperatures as high as 80, 90% heat, and rebuff until gold and gold are recovered. This is the first picture of the bomb, the last one to shoot
7
Colour & Disk: When the fried oil is poured out, the boiler will be poured into the pre-positioned sauce, the fire will be quickly turned over and evened, the water dust will be added, the meat bar will be added to the spare, and the fast-turned sauce will be smoothed out. It's all done。Sugar Jelly Ridge Make Tips
🌸🌸🌸🌸🌸🌸tips: the first blast was used as a stylist, and the second one made the meat snap. ginger acre instead of ginger ale