Tomato egg scissors
By VicentaLakin
A simple and delicious breakfast, a nice color, and an appetite。
Recipe Recommendations
- flour two bowls
- water appropriate amount
- tomatoes a
- eggs two
- green onion a little
- ketchup a tablespoon
- salt a little
- chicken essence half a spoonful
- soy sauce a spoonful
- sesame oil few drops
- edible oil appropriate amount
Steps for Tomato egg scissors
1
Main food items: flour, water, tomato cleaning, raw eggs in the bowl。
2
Add a little salt to the flour, then inject fresh water into the flour, and mix it with chopsticks into a stylish form。
3
Scratch it with your hands and cover it for half an hour。
4
The noodles are removed, clean scissors are cut along the edges of the flounders, small, thick pieces of the middle of the two heads are cut, dryed in advance to prevent each other from being attached。
5
Cut it all out。
6
Put it in the back。
7
Cut the parts of the tomatoes and stir up the eggs。
8
A proper amount of edible oil is poured into the pot, and a fragrance of onions goes down。
9
Falling into the tomatoes for a while。
10
Pour water into the pot。
11
And ketchup。
12
Plus chicken。
13
I'll get some。
14
Water boils down to the front of the scissors。
15
The egg fluid is poured into the pot when the surface of the scissors is almost ripe to float。
16
Eggregation solidified with salt。
17
Shut the fire and get a few drops of perfume。
18
Let's get the pans out。Tomato egg scissors Make Tips
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