Potato muffins
By VicentaLakin
Last night's potato soup and the rest of the mashed potatoes. Thinking of making something new this morning. Work hard every day。
Recipe Recommendations
- Purple sweet potato paste appropriate amount
- sticky rice flour appropriate amount
- soft white sugar 2 tablespoons
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Potato muffins
1
Potato mashed, it's steamed, skinned and crushed with a spoon。
2
The mix of sticky rice powder, mashed potatoes and sugar is even. The weight of powder and mud is roughly the same。
3
With a rounded spoon at the bottom, the mixed powder is crushed, evenly and loosely, as graphs, so that large particles are as invisible as possible. A spoon of water was added。
4
Lay it down on the plate and press it gently with a spoon。
5
Cover the plate, steam it, steam it for 20 minutes。
6
i'm going to eat some tea。Potato muffins Make Tips
The reason for calling it muffin is not rice cake because it is modelled on Cantonese muffin. There's no sift after the crumb, which is soft enough and delicious. 2. Pre-evacuation pressure is solid because the materials are dry and water is not enough to facilitate formation. 3. A spoon of water was added to the grinding process, which can be determined by the dampness of the material, which is less necessary to be wet, otherwise the steam is not loose. 4. Add a dish for evaporation to prevent water vapour condensation into the cake。