Big harvest
By VicentaLakin
The specials of the Northeast people so that the corrugated spinal cortex is soaked that it tastes sweeter。
Recipe Recommendations
- spine appropriate amount
- corn one
- geranyl appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- chopped green onion and minced garlic appropriate amount
- oil more
- chicken essence appropriate amount
Steps for Big harvest
1
Spinal backup。
2
Sweet corn is cut in small pieces。
3
The cortex is cold under the water, and the onion garlic wine removes the foam。
4
Clean up the spare。
5
The feed is good。
6
All the food is ready。
7
In the pot, sugar is made out of ice cream and peppers are made out of peppers。
8
The spinal cord was then poured into two sides of the table and made into microcolour。
9
Well fried spine。
10
And then we'll fry the corn with oil, and it'll smell like corn。
11
Then the pot was filled with a proper amount of fresh water and a burning of a five-salt-coated chicken。
12
The little fire is two hours slow, and I like to cook the bones like this, and the little fire is so soft and sweet。
13
It's a pot full of juice
14
Enjoy。
15
I love the corn in here。
16
The finished product。