Grilled rice with chicken and onion
By HalDouglas
Ingredients: light cream,cream,cheese powder,onion,chicken breast,black pepper,white rice
Recipe Recommendations
- white rice 1 bowl
- chicken breast 50 grams
- onion 1 capsule
- cheese powder 1 tablespoon
- black pepper 1 teaspoon
- cream 1 tablespoon
- light cream 50 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Grilled rice with chicken and onion
1
Baked rice drops ingredients.
2
Wash the chicken and cut it into small pieces.
3
Peel the onions, slice them, and cut them in half.
4
Scrape the cheddar cheese into strips and set aside.
5
Heat the pan and put in the cream to dissolve.
6
Add chopped onions and stir-fry for a while.
7
Then add the chicken diced and stir-fry.
8
Stir fry until the chicken turns white. Add black pepper and salt and continue to stir fry.
9
Add 1 tablespoon of cheese powder and stir fry until fragrant.
10
Add overnight rice and stir fry until the grains are separated.
11
Pour in the light cream and stir well.
12
Remove the rest and plate, sprinkle the shredded cheese evenly on top of the rice.
13
Place it in the preheated oven and bake at 170 degrees for 15 minutes until the cheese dissolves.
14
Hot chicken rice baked with rice is completed.
15
Grilled rice with chicken and onions.