Celery fried abalone mushrooms
By VicentaLakin
Quick food, which is available in half a minute, is suitable for the specific period of the epidemic. It is easy to eat, eat less cold and greasy food, eat more vegetables and fruits and drink more, and digest easily the stomach。
Recipe Recommendations
- celery 1 tree
- Pleurotus eryngii one
- salad oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- oyster sauce a little
- carrots half a
Steps for Celery fried abalone mushrooms
1
The celery removes the celery leaves, the apricot mushrooms removes the root, they are immersed in light salt water for more than 10 minutes, they are cleaned repeatedly, the celery is slashed, the apricot is cut out, the carrot is washed clean. Don't throw away fresh celery leaves. They're especially good for pickles。
2
Garlic goes to the skin to wash the slices, and the garlic paste can be served with a bit of sauce, or not, as the person likes。
3
Open multi-purpose cookers, drop a little salad oil, drop garlic, celery, apricots and carrots, add a proper amount of salt caps on the pan, turn on the switch, set fire, turn on the switch, automatically fire the cooker for three minutes。
4
It'll take two minutes to open the lid, like a lot of spices, a little garlic paste and a little pelican oil, and then finish the final deli。
5
The time has come, the automatic jump, the tip is complete, the pan is ready, the whole operation is empty, the smoke is out。
6
It's so easy, it tastes so goodCelery fried abalone mushrooms Make Tips
It just needs a little taste, don't add more, or it's not a good color, it's not an appetite. Other spices can be added to their preferred tastes, with only a small amount of salt added to beryllium oil, which is particularly light。