Light cream cookies
By VicentaLakin
The smell of milk, small snacks that can't be missed during the holidays。
Recipe Recommendations
- butter 110g
- powdered sugar 50g
- low powder
- light cream 100g
- salt 2g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Light cream cookies
1
Butter is softened early and sugar powder is added。
2
It's got an egg-beater on it。
3
Add the cream。
4
Battered evenly with an egg-beater, with feathers and without oil and water separation。
5
Sift low powder and salt。
6
Smash even。
7
Pick your favorite bouquet, put it in a bouquet。
8
Squeeze out the favorite line, preheat the oven, 180°C, bake for about 15 minutes, and light color on the surface。
9
To eat after cooling, or to be packed in a sealed tank。Light cream cookies Make Tips
The temperature of the oven is different. Please adjust according to your home。