Spicy lobster
By VicentaLakin
The house of Spring Festival is at home, and the door is closed for Wuhan! Every day, a bowl of lobsters was made the other day, the kids didn't eat enough, and today they bought the lobster tails directly, the spicy crawfish tails, the adults didn't eat a few, the two kids contracted, the meat was soft, the spicy smell, the taste was super good, the taste was too good, the taste was too good, the taste was too bad, the feeling was less。
Recipe Recommendations
Steps for Spicy lobster
1
Refrigerated lobster tails are immersed in cold water, unfrozen, cleaned and replaced with asphalt。
2
A proper amount of water is added to the pot, a small crawfish tail sluice is brought down, a fire breaks open and a pan cap covers three to five minutes。
3
The water is extracted from the water and the asphalt is provided for。
4
Onions, ginger, garlic, onions are rinsed, sliced, boiled with proper quantities of oil, onions, ginger, garlic, onions。
5
Down,
6
The downfall of the red-nine boilers is determined by the acceptable levels of spicy, because the children like to eat, not too much to avoid spicy. Firing is even, the bottom of the fire pot is melted and, as far as the crawfish is covered。
7
If you add a beer, you can add a little less, the fire will burn and the fire will soak。
8
The fire gathers juice and adds wine, ceremonial oil, fragrance, garlic paste, onion silk, which is not salty enough。
9
Out of the pan. Looks like they're hungry, and they're spicy and spicy。Spicy lobster Make Tips
One: Lobster heads are the most susceptible to accumulation of parasites, so it's better to head when eating lobster. They also use brushes to wash their body and remove their intestines. For the northerners, the base is still spicy, so the amount of the base is determined according to the degree acceptable to the family, which is simple and can be done directly with various spices。