Golden mushrooms and pickles
By VicentaLakin
It's spicy, salty, salsa fish. It tastes like Korean pickles
Recipe Recommendations
- Flammulina velutipes appropriate amount
- kimchi appropriate amount
- Basha Fish Fillet appropriate amount
- millet pepper of 2
- shallot section appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chili powder a small spoonful
- soy sauce little bit
- salty and fresh
- cook
- ten minutes
- simple
Steps for Golden mushrooms and pickles
1
Barsafish unfrozen。
2
Cut the little pieces, that's good。
3
The saloons washed, watered。
4
Drinks, salt, starch。
5
Grab a little pickle。
6
Korean pickles appropriate。
7
The proper amount of water in the pot will burn and the salsa willow willow willow in。
8
For a moment, the fish is white。
9
Ginger garlic, peppers, onions。
10
Gold needle mushrooms。
11
It's oily and hot in the pot. ♪ Dry Paprika can stay ♪
12
It's a proper boiler。
13
Pickles pour, a spoonful of pepper powder。
14
Cook。
15
The golden mushrooms are boiled, salt is measured, raw, chicken is fine。
16
The sauna is in the boil for a moment
17
Spill onions, peppers, mix the fire。
18
The finished product。
19
The finished product。
20
The finished product。