Fired squid
By VicentaLakin
It's so hot, it's so spicy
Recipe Recommendations
- squid tentacles appropriate amount
- ginger and garlic appropriate amount
- Dry red pepper section appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- Pi County bean paste appropriate amount
- chicken essence little bit
Steps for Fired squid
1
Ice squid must be unfrozen and washed。
2
Go to the head, cut into the length you like. I am two or three long cuts, short cut。
3
Wash again。
4
A proper amount of water is burned in the pot, and the squid must be put in, poured into a proper quantity of wine, and then recovered。
5
It's going to have to be taken out again。
6
Ginger and garlic
7
The good squid is clean。
8
It's oily and hot in the pot, garlic, dry chili, peppers, peppers. "I can't burn the pepper."
9
A good squid must be put in and a proper amount of wine made。
10
Turn the fire even。
11
Quantified salt, raw, old, soy sauce。
12
Fire a few。
13
Tastes like chili powder, pepper powder。
14
It's over. Personally, the squid has to be made to make it taste good
15
The finished product。
16
The finished product。