Sesame almond biscuit
By JesusRoob
My husband doesn't like sweets and told me many times to make him some salty biscuits. Today, I made these salty sesame almond biscuits for my husband.
Recipe Recommendations
- low-gluten flour 200 grams
- vegetable oil 140 ml
- baking powder 3 grams
- eggs a
- sesame appropriate amount
- almond appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for Sesame almond biscuit
1
First of all, weigh all the raw materials.
2
Put half of the egg liquid and salt into the vegetable oil, and beat evenly with a manual egg beater.
3
Add baking powder and baking soda powder to low-gluten flour, sieve and add to the oil egg mixture.
4
Cut and mix evenly with a spatula.
5
Add sesame seeds and continue to mix well.
6
After mixing well, according to your preference, take appropriate amount of dough and knead it into small balls, press flat, and press an almond in the middle.
7
Preheat the oven at 180 degrees and bake the second layer for 15 minutes.
8
Remove the surface and brush it with egg liquid, and continue to bake for 5 minutes.
9
It tastes delicious.Sesame almond biscuit Make Tips
My husband said it was a little salty, so we can reduce the amount of salt appropriately.